about us
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Who says plant based, gluten and dairy free food can’t be a party on your plate?
Zesto Market is Connecticut’s go-to for all things organic, gluten free and plant based. Started by owner Tammy Metz in 2022 to support the community with nourished food for body, soul and mind, Zesto is a place to get good food that you feel good about eating.
It all starts with great organic fruits and vegetables from the earth and the cleanest ingredients we can find. Then, our dynamic kitchen team infuses flavorful, healthy fun into every bite, crafting inventive dishes that redefine plant based food.
Everything on our menu is free of gluten, dairy, egg, corn, soy, vinegar, citric acid, preservatives, industrial seed oils and GMO’s and will make your taste buds smile. We call ourselves plant based instead of vegan, because we sell and sometimes use local honey in our dishes.
Zesto is the only grab ‘n go restaurant in the United States serving food and drink that follows food-as-medicine protocols outlined by New York Times best-selling author, Anthony William, Medical Medium.
Our workplace is inclusive. We love being a good neighbor and support our community and other local businesses often. You’ll often see us at community events doing what we can to support our local schools and causes.
From packaging to cleaning products, everything we use at Zesto is green, sustainable and friendly to our community and to the planet. We even take the extra step to compost all of our food waste in collaboration with a local farm.
We strive to do our best and we continue to learn a how to make the world a better and healthier place for all every day.
If you have any ideas, let us know. We hope to meet you soon.